Fill a pot with water enough to cover the eggs and turn up the heat. Once the water boils turn on your timer and let them boil for about 20 minutes. I like to let them boil a little longer but that’s just my preference.
When they are finished drain the water carefully and remove the eggs to place on a dry paper towel. Let these eggs cool completely before dying.
While the eggs cool start punching out the holes behind the box.
Collect six cups and pour ½ a cup of warm water in to each. Then add 3 tablespoons of distilled vinegar.
Add color tablet and stir!
Now dunk your cooled egg and wait about 5minutes.
Pull that baby out and you’ve got some vibrantly colored Easter Eggs!